Have your cake and eat it too. Or,
la botte piena e la moglie ubriaca.
The barrel full and the wife drunk.
Torte gelato
Gelato cakes
Completely customized gelato cakes. Delicious. Two layers of gelato, you pick the flavors. One layer of spongecake soaked with something delicious (rum, marsala, coffee, vanilla, Cointreau). Semifreddo mousse and a mirror glaze. Impress your guests or eat one by yourself, we won't judge.
A typical cake structure:
1) Glaze
Clear, chocolate, pistachio, vanilla. A brand new, shiny cake! You choose the flavor, which will also decide the color.
2) Semifreddo / Mousse
Delicious semifreddo adds a softer consistency to the outside of the cake. Choose between vanilla, chocolate, pistachio, and hazlenut.
3) Gelato
Choose any available flavor of gelato or sorbet. This one looks like Fragola / Strawberry. Good idea.
4) Spongecake
A layer of sponge cake soaked in the flavor of your choice creates a delicious layer. Choose from rum, vanilla, coffee, or even Cointreau.
5) Gelato
What's better than one flavor of gelato? Two. Choose your second flavor. This looks like Nero Fondente / Dark Chocolate. Yum.
6) Crust
A cake needs a crust and a crust needs graham crackers. Or Oreos. You decide.
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