Preparing a cup of coffee is a ritual that we hold sacred. And there's nothing that pairs better with gelato.
Local dairy & house almond milks
Of course milk plays a big role in coffee, especially espresso service. We use milk from a local dairy in all of our espresso drinks, including cream & whipped cream. We also make a delicious house almond milk every morning naturally sweetened with maple syrup.
Espresso is one of the most finicky ways of making coffee. Weight, volume, grind size, temperature... the variables are endless, not to mention the beans and the barista. But the hard work pays off with one of the most intense coffee experiences available.
We love the intimacy of the french press. You take it to your table, watching a sand timer, slowly pressing the plunger down when the coffee is just right. And you’re rewarded with a delicious, full-bodied coffee. This one is perfect for date night, too.
As much as we love coffee and gelato, we get even more excited about marrying the two. They really are a match made in heaven. An affogato is a scoop of gelato drenched in the perfect shot of espresso. It’s to be enjoyed with a spoon and then sipped.