Preparing a cup of coffee is a ritual that we hold sacred. And there's nothing that pairs better with gelato.

Four Barrel Coffee

We source our espresso from Four Barrel Coffee (San Francisco, CA) because their Friendo Blendo is mind-blowing. They also practice direct trade, improving the communities that supply them with coffee, and they're pretty cool people to work with.


Speaking of espresso, it's one of the most finicky ways of making coffee. Weight, volume, grind size, temperature... the variables are endless, not to mention the beans and the barista. But the hard work pays off with one of the most intense coffee experiences available.

Local dairy & house almond milks

Of course milk plays a big role in coffee, especially espresso service. We use milk from a local dairy in all of our espresso drinks, including cream & whipped cream. We also make a delicious house almond milk every morning naturally sweetened with maple syrup.


As much as we love coffee and gelato, we get even more excited about marrying the two. They really are a match made in heaven. An affogato is a scoop of gelato drenched in the perfect shot of espresso. It’s to be enjoyed with a spoon and then sipped.