By bryce

Retail store is in the works


Frustrated because you just can’t get enough real Italian gelato? Wish there was a place with authentic Italian pastries? And how about an excellent espresso? Well, soon you’ll be able to get your fix anytime. We’re opening our first retail location on Pearl St. (1433 Pearl St., to be exact). Construction is underway and we’ll be up and running early May. In the meantime, come see us at the Boulder Farmer’s Market. We’re there on Saturdays starting April 5th and Wednesdays starting May 7th. Ci vediamo presto!

Oh, also, we’re hiring. We have a lot of positions to fill so get in touch, tell your friends, spread the word.


By bryce

Boulder Farmer’s Market


It’s official! We’re going to be in the Boulder Farmer’s Market!

Starting April 6th, you can find us every Saturday from 8am-2pm, and starting May 1st, we’ll be there Wednesdays, too, from 4pm-8pm.

It’s going to be a good summer.

Don’t know where the market is? Click here.


By giulia

Roasted fennel seeds and honey


We’ve been experimenting with new flavors and this is one of our favorites.